Making
a difference
MAKING A
difference
Great food starts with great people.
Colleagues who really care and are proud of what they do.
Customers who, like us, probably think about food from breakfast through to bedtime. They know we’ll always deliver great ideas and the top-notch quality they expect.
Cracking
the market
Our products have been inspiring the every day in supermarkets, restaurants and hotels up and down the country, since the 1980s.
Plans were first hatched over 30 years ago and we quickly established ourselves as experts in egg processing. Today our specialist knowledge would take some beating! In all seriousness, we are proud to be a leading egg processor in the UK, so they’ll always be at the heart of our business.
Filling a
gap
We weren’t stopping there, we were the first to bring deli fillers to supermarket shelves and helped to shape the ready-made sandwich category. As market leaders, our creative chilled recipes continue to shake up a market worth over £100 million today.
The future
looks fresh
To meet the growing demand for healthy boiled and poached eggs, we cook more than 3 million eggs a week. Helping chefs to whip up delicious breakfasts that start customers’ days with a smile and to use in delicious deli fillers and food-to-go products.
Taking our know-how to the world of healthy snacking, customers can also tuck into a range of houmous, dips and mayo’s.
A centre of
eggcellence
Here in a rather lovely part of South Yorkshire, we work together with our customers to bring exciting deli products to market. Ideas that reflect changing trends in the food and hospitality industry.
It’s not just about the top-notch products or looking after our bottom line, we really care about the people at the heart of our business and those we do business with.
As forward-thinkers, we’re always on the lookout for ways we can improve our business. Whether that’s investing in cracking technology, (yes that’s a real thing, we didn’t make it up). Or mentoring our colleagues so they can be the best version of themselves.
We’re always open with our customers. We love to show them around our factory, so they can see the attention to detail that goes into everything we do.
Like them, we’re taking steps to be as sustainable as possible. Working with our farmers to champion safe and sustainable practices and managing the entire process to be more energy efficient and waste as little as possible.
