Ever wondered how smart hotels and restaurants master the art of the perfect poach? They choose our eggs, that can be easily reheated, with no specialised equipment and no frustration.

The ultimate picnic snack or ploughman’s lunch, try making our poached eggs into delicious scotch eggs. Hot or cold, but always cooked to perfection.

Our 100% free range British eggs may be crafted in Yorkshire, but we think they’re perfect for a delicious Italian carbonara or a spicy Mexican shakshuka.