As the country’s leading supplier of sandwich fillings and other chilled foods, we truly understand the importance of safeguarding consistency, quality and food safety at every stage.
At our chilled foods manufacturing facility, we’ve made huge investments in state-of-the-art equipment. Designed to meet the most stringent hygiene and efficiency standards, our site is accredited to BRC A + standard: we’re also approved by the Soil Association, Marine Stewardship Council (MSC) and other industry, consumer and retailer-backed schemes. All our raw ingredients, which come only from selected, trusted suppliers, are rigorously tested before they enter our production processes. Our fully risk-assessed positive release systems ensure every Freshpak product meets or exceeds the toughest regulatory standards before dispatch to the customer, or transfer to storage.
After more than 30 years as a chilled foods manufacturer, we know that quality is really down to people. So, every member of our production team receives regular training to improve their skills, knowledge and awareness of quality issues. We regularly audit our suppliers to ensure they meet our exacting quality requirements. As active members of key industry working groups and forums including the British Sandwich Association (BSA) and Campden BRI, we’re not only aware of the latest legislative developments, but help to inform and shape policies affecting our customers, and the wider chilled foods sector.