Hygiene Award

We are delighted to report that two of our team have become the first to successfully complete the new Christeyns Food Hygiene Management Certificate – the first modular, nationally accredited hygiene management award designed to meet the needs of the food, beverage & dairy sectors.  Liz Allen and Nathan Kay who work within our Hygiene department completed the required 5 modules needed to achieve the award and are shown receiving their certificates from Christeyns Food Hygiene’s Technical Director, Peter Littleton.

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Our Accreditations

BRC Food Certified
The British Sandwich Association
Members of Campden BRI
RSPCA Assured Logo
MSC Certified Sustainable Seafood