The British Sandwich Designer of the Year Awards 2015

The British Sandwich Designer of the Year Awards 2015

We’re delighted that two of our product development team have won through to the Grand Final of The Sandwich Designer of the Year 2015. Chef Russell French, and Technologist Jonathan Howard, will now compete in London in May, making their sandwiches – Mexicana Toasted Cancun Club and Tuscan Duck –  for a panel of industry judges including award winning chef Theo Randall. We’re keeping our fingers crossed for them!

Our Accreditations

BRC Food Certified
The British Sandwich Association
Members of Campden BRI
RSPCA Assured Logo
MSC Certified Sustainable Seafood